NUTRITION FACTS – Serving size 25 g (4 tablespoons) | ||
Calories | 105 kcal = 439 kj | 5%VD* |
Carbohydrate | 23 g | 8%VD* |
Protein | 0,2 g | 0%VD* |
Total fat | 1,6 g | 3%VD* |
Saturated fat | 0,6 g | 3%VD* |
Trans fat | 0,5 g | ** |
Dietary fiber | 0,3 g | 1%VD* |
Sodium | 0,9 mg | 0%VD* |