Melken Milk Chocolate Callets 1.050 kg

The version in callets brings more convenience, because you don’t need to chop the chocolate to melt it! It’s ideal for those who transform chocolate at home to sell it, as it is recommended that the whole content of the package be used on the same day.

Preservation: ensure the perfect performance

Keep in a dry, ventilated place, with temperature below 25 °C, and away from strong-smelling products. After opening, keep the callets in the original packaging and envelop it in plastic film, preventing contact with air. This ensures the maintenance of the chocolate’s ideal fluidity.

The right temperature

Always work in a room temperature between 20 °C and 25 °C. In order to temper it, use a culinary thermometer, verifying temperature in each step of the process.
Melting: 45 °C to 50 °C
Tempering: 28 °C to 29 °C
Working temperature: 30 °C to 32 °C

Ingredients

Sugar, cocoa mass, cocoa butter, vegetable fat, whole milk powder, skim milk powder, whey, emulsifiers: soy lecithin (INS322) and polyglycerol polyricinoleate (INS 476) and nature-identical flavoring substances. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. “ALLERGICS: CONTAINS SOY DERIVATIVES AND MILK AND DAIRY.”

Nutrition Table

NUTRITION FACTS – Serving size 25 g
Calories	134 kcal = 561 kj	7%VD*
Carbohydrate	15 g	5%VD*
Protein	1,9 g	2%VD*
Total fat	7,8 g	14%VD*
Saturated fat	4,8 g	22%VD*
Trans fat	0	**
Dietary fiber	0,7 g	3%VD*
Sodium	22 mg	1%VD*

*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.