Melken White Chocolate Flavored Ganache Cream 1.000 kg
Melken Ganaches are ideal fillings and coatings for cakes and pies, besides substituting butter and sugar in sweet batters, bringing the flavor of chocolate. The 1 kg package is ideal for home use.
Application
Ready-to-use product. In order to make application easier, warm the product up between 30 °C and 35 °C in water bath or directly in the microwave. Mix it well with a spatula before applying it.
Preservation
Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light. After opening, keep the lid always on.
Ingredients
Sugar, vegetable fat, powdered milk, emulsifiers: soy lecithin and polyglycerol polyricinoleate, flavoring substances. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. “ALLERGICS: CONTAINS MILK AND SOY DERIVATIVES.”
Nutrition Table
| NUTRITION FACTS – Serving size 25 g (2 tablespoons) | ||
| Calories | 146 kcal = 613 kj | 7%VD* |
| Carbohydrate | 13 g | 4%VD* |
| Protein | 1,6 g | 2%VD* |
| Total fat | 10 g | 18%VD* |
| Saturated fat | 2,4 g | 11%VD* |
| Trans fat | 2,1 g | ** |
| Dietary fiber | 0 g | 0%VD* |
| Sodium | 19 mg | 1%VD* |
Main uses
Learn the best uses for Melken White Chocolate Flavored Ganache Cream!
In its original consistency, it is excellent to fill cakes and pies. Regarding flavoring, it harmonizes well with citrus fruits, such as passion fruit, pineapple and lime. Its flavor also goes well with coconut, both milk and grated.
In order to decorate cakes, pies and desserts, whip the Ganache Cream with a mixer for a few minutes, until reaching the desired consistency, and use a pastry bag. If you prefer a more rustic effect, spread it with a spatula, covering the entire surface.
In order to cover cakes, pies and cupcakes, just spread the ganache with a spatula. For a smooth, mirror effect, warm it up in the microwave for a few seconds and pour it over the cake, which should be resting on a grid with a pan underneath, to avoid waste.
Ganache Cream may be also used as a base ingredient for soft, chocolate flavored cakes. It substitutes sugar, butter or oil, and lowers the need for “wet” ingredients, such as milk and eggs.
