Raspar & Cobrir Dark Chocolate Compound Bar 2.100 kg | Harald

Raspar & Cobrir Dark Chocolate Compound Bar 2.100 kg

This package size has the best value for money for those who confection cakes, sweets and desserts to sell.

Keep in a dry, ventilated place, with temperature below 25 °C, and away from strong-smelling products. If you need to store it after opening, return the product to its original packaging and envelop it in plastic film, preventing contact with air.
In order to extract scrapes directly from the bar, slightly warm its surface between 27 °C and 29 °C, leaving it near the oven or in the hottest place of the kitchen. For shavings, use a metal ring or a cookie cutter, starting in one side of the bar and pulling from end to end. Remove the shavings one after the other, always keeping a uniform surface.
Sugar, vegetable fat, cocoa powder, whey, emulsifiers: soy lecithin (INS 322) and polyglycerol polyricinoleate (INS 476) and nature-identical flavoring substances. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. “ALLERGICS: CONTAINS SOY DERIVATIVES AND DAIRY.”
Nutrition Table
NUTRITION FACTS – Serving size 25 g (1/92 of the bar)
Calories 140 kcal = 589 kj 7%VD*
Carbohydrate 15 g 5%VD*
Protein 0,4 g 1%VD*
Total fat 8,8 g 16%VD*
Saturated fat 3,6 g 16%VD*
Trans fat 2,9 g **
Dietary fiber 0,6 g 2%VD*
Sodium 1,6 mg 0%VD*
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.

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