Top Dark Chocolate Flavor Liquid Coat 4.000 kg
A Harald specialty developed for quality artisanal ice cream. It keeps all its characteristics in thermal tanks, forming a uniform crust in a few seconds.
Application
Melt the coating between 35 °C and 40 °C in a water bath (water at a 50 °C maximum), keeping the package well closed to avoid contact with humidity. Dry the bucket, open it and mix the coating using a dry spatula. During use, keep the coating between 30 °C and 35 °C. Use a culinary thermometer.
Preservation
Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light. After opening, keep the lid always on.
Ingredients
Vegetable oil, sugar, cocoa powder, vegetable fat, soy lecithin (INS 322) and polyglycerol polyricinoleate (INS 476) emulsifiers, and nature-identical and artificial flavoring substances.
Nutrition Table
| NUTRITION FACTS – Serving size 25 g | ||
| Calories | 170 kcal = 711 kj | 8%VD* |
| Carbohydrate | 8,1 g | 3%VD* |
| Protein | 0,7 g | 1%VD* |
| Total fat | 15 g | 27%VD* |
| Saturated fat | 12 g | 54%VD* |
| Trans fat | 0 | ** |
| Dietary fiber | 1 g | 4%VD* |
| Sodium | 0 mg | 0%VD* |
Main uses
Learn the best uses for Top Liquid Coats!
The perfect coat for ice creams: deep them completely in the coat for at least 2 seconds, remove and let the excess drip. You can also use a ladle to pour a portion of the coat over the ice cream. After applying it, consume the ice cream immediately or place it in the freezer.
Try using Top Liquid Coat to finish desserts such as cassatas and pies by dripping some product over the sweet. 
