Unique 53% Bahia Chocolate Callets 1.050 kg | Harald

Unique 53% Bahia Chocolate Callets 1.050 kg

Fruit of the cacao trees planted in the Atlantic Forest in Bahia, it is a chocolate with good fluidity and sheen. Are predominant in its taste fruitier notes, such as dried bananas.

Use and application
The flavor intensity of Unique 53% Bahia allows for a greater range of pairings. Perfect in every classic use of bittersweet chocolate, you can prepare bonbons, honey breads, fillings and coatings for cakes and pies with it. It also makes gourmet brigadeiros (Brazilian candy) with a more intense chocolate flavor and desserts such as mousses and verrines.
Keep in a dry, ventilated place, with temperature below 25 °C, and away from strong-smelling products. After opening, return the callets to the aluminum packaging, removing its air and sealing it with plastic film.
Temperatura certa!
Always work in a room temperature between 20 °C and 25 °C. In order to temper it, use a culinary thermometer, verifying temperature in each step of the process.
Melting: 53 °C to 55 °C
Tempering: 28 °C to 29 °C
Working temperature: 31 °C to 32 °C
Sugar, cocoa mass, cocoa butter and soy lecithin emulsifier. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. May contain traces of milk.
Nutrition Table
NUTRITION FACTS – Serving size 25 g (8 callets)
Calories 129 kcal = 542 kj 6%VD*
Carbohydrate 13 g 4%VD*
Protein 1,5 g 2%VD*
Total fat 8,2 g 15%VD*
Saturated fat 5,0 g 23%VD*
Trans fat 0 **
Dietary fiber 2,4 g 9%VD*
Sodium 2 mg 0%VD*
*Valores diários com base em uma dieta de 2.000 kcal ou 8.400 kJ. Seus valores diários podem ser maiores ou menores, dependendo de suas necessidades energéticas.

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