Unique 70% Amazônia Chocolate Callets 1.050 kg

Made with beans cultivated in the Amazon region in the state of Pará, this chocolate has a higher percentage of cocoa mass and cocoa butter. It has a more intense flavor, color, and snap and upon degustation, it releases dense and warm caramel, walnut, and toasted almond notes, balanced with a slight citrus taste.

Use and application

It’s the ideal gourmet chocolate to mold thin bars for degustation after coffee. It makes fine chocolate pieces, pies and international desserts. It’s a base ingredient for ganaches and fillings combined with strong flavors that mark contemporary cuisine.

Preservation

Keep in a dry, ventilated place, with temperature below 25 °C, and away from strong-smelling products. After opening, return the callets to the aluminum packaging, removing its air and sealing it with plastic film.

The right temperature!

Always work in a room temperature between 20 °C and 25 °C. In order to temper it, use a culinary thermometer, verifying temperature in each step of the process.
Melting: 53 °C to 55 °C
Tempering: 28 °C to 29 °C
Working temperature: 31 °C to 32 °C

Ingredients

Cocoa mass, sugar, cocoa butter and soy lecithin emulsifier. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. ALLERGICS: CONTAINS SOY DERIVATIVES. MAY CONTAIN MILK.E.

Tabela Nutricional

NUTRITION FACTS – Serving size 25 g (8 callets)
Calories	144 kcal = 604 kj	7%VD*
Carbohydrate	13 g	4%VD*
Protein	1,6 g	2%VD*
Total fat	9,5 g	17%VD*
Saturated fat	5,8 g	26%VD*
Trans fat	0	**
Dietary fiber	2,6 g	10%VD*
Sodium	1 mg	0%VD*

*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.