With no sugar added, 100% Alkaline Cocoa Powder has a more intense, dark color. It is soluble in cold beverages and preparations and ideal for covering truffles, as it easily dissolves in the mouth. It also serves the public with restrictions to sugar consumption.
Ready-to-use product. Just add it to the recipe or sprinkle it over the desired surface.
Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light.
Cocoa powder. DOESN’T CONTAIN GLUTEN. ALLERGICS: MAY CONTAIN SOY DERIVATIVES AND MILK AND DAIRY.
NUTRITION FACTS – Serving size 20 g (2 tablespoons)
56 kcal = 235 kj
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.
Learn the best applications of Melken 100% Alkaline Cocoa Powder!
Sprinkle it over cakes and pies for a decoration that will also bring intense cocoa flavor. If you wish, before sprinkling it, place on the cake a mold cut out in the desired shape, creating a contour of cocoa powder around it.
It brings intense cocoa flavor to hot chocolates and brigadeiros (Brazilian candy), which much more yield.
Use it instead of chocolate powder in cake batters, pie crusts and their fillings for a more intense cocoa flavor. In these cases, it will always be necessary to adjust the amount of the other ingredients, as cocoa powder has no added sugar, which helps giving the batter structure.
Use the cocoa powder to make chocolate syrups with very concentrated taste and intense color: heat it on the stove with milk, butter and sugar until it’s uniform and shiny!