Melt the coating between 35 °C and 40 °C in a water bath (water at a 50 °C maximum), keeping the package well closed to avoid contact with humidity. Dry the bucket, open it and mix the coating using a dry spatula. During use, keep the coating between 30 °C and 35 °C. Use a culinary thermometer.
Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light. After opening, keep the lid always on.
Sugar, vegetable oil, whey, cocoa powder, emulsifiers: INS 322 and INS 476, dyes: INS 129, INS 133 and INS 106ai and nature-identical flavoring substances. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. “ALLERGICS: CONTAINS DAIRY AND SOY DERIVATIVES.”
|NUTRITION FACTS – Serving size 25 g (3 tablespoons)|
|Calories||157 kcal = 659 kj||8%VD*|
|Total fat||12 g||21%VD*|
|Saturated fat||9,1 g||41%VD*|
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.