Add it to the batter/dough and put it in the oven.
Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light. After opening, keep it in the original packaging and envelop it with plastic film.
Sugar, glucose, vegetable fat, cocoa powder, starch, soy lecithin emulsifier (INS 322) and glycerin (INS 422). DOESN’T CONTAIN GLUTEN. “ALLERGICS: CONTAINS SOY DERIVATIVES. MAY CONTAIN MILK AND PEANUT.”
|NUTRITION FACTS – Serving size 25 g (4 tablespoons)|
|Calories||105 kcal = 439 kj||5%VD*|
|Total fat||1,6 g||3%VD*|
|Saturated fat||0,6 g||3%VD*|
|Trans fat||0,5 g||**|
|Dietary fiber||0,3 g||1%VD*|
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.