Confeiteiro Guava Flavor Pizza Topping 1.050 kg | Harald

Confeiteiro Guava Flavor Pizza Topping 1.050 kg

With guava paste flavor, it comes ready to use in a pastry bag. Just follow the instructions for use!

Application
Warm it slightly to achieve piping consistency:
Wood oven: leave the bag beside the wood oven for about 30 minutes. :
Water bath: dip the closed bag in warm water for 1 minute. :
Microwave: heat it in medium power (50%), in 30-second cycles, softly massaging the bag until achieving the desired consistency. :
Be careful not to surpass 80 °C. After achieving the correct consistency, cut the tip of the bag and spread the product over the baked crust while still warm.
Preservation
Keep in a dry, ventilated place, away from strong smells. After opening, fold the tip of the bag and envelop it in plastic film. Keep it in the fridge, in a container with the lid on, for up to 30 days.
Ingredients
Guava pulp, sugar, citric acid: INS 330 and preservative: INS 202.
Nutrition Table
NUTRITION FACTS – Serving size 25 g
Calories42 kcal = 175 kj7%VD*
Carbohydrate10 g3%VD*
Protein0 g0%VD*
Total fat0 g0%VD*
Saturated fat0 g0%VD*
Trans fat0 g**
Dietary fiber0 g0%VD*
Sodium0 mg0%VD*
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.

Main uses


Learn the best applications of Confeiteiro Guava Filling Pizza Toppings!

The traditional application for your dessert pizzas, just spread the product over the baked crust while still warm. It should be slightly heated (beside the oven or in the microwave in medium power). Finish your pizza with fresh fruit, sprinkles, etc.
The bag packaging is very convenient to apply, and you can also easily decorate your pizza! Apply the toppings in circles (preferably a light and a dark ones, for more contrast) and then “mix” the colors by passing a toothpick, creating a beautiful visual effect!
It can be used to coat cheesecakes, panna cotas and pies, bringing shin and concentrated guava flavor.
Use it as a filling for bonbons and Easter eggs: just apply it to the previously molded crust and use more chocolate or compound to seal it. As it stands oven temperature, it can also be used to fill roly-polies, cakes and breads.

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