Confeiteiro Icing Sugar 1.000 kg

Confeiteiro Icing Sugar is ideal to decorate cakes, sweet breads and doughnuts. With just the right amount of starch, it stays over the surface of the sweet, finishing its presentation. It still gives structure to modeling doughs made with Raspar & Cobrir.

Application

Sprinkle it over the desired surface or add it to elastic doughs.

Preservation

Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light.

Ingredients

Sugar and starch. DOESN’T CONTAIN GLUTEN. “ALLERGICS: MAY CONTAIN MILK AND SOY DERIVATIVES.

Nutrition Table

NUTRITION FACTS – Serving size 1 tablespoon
Calories	18 kcal = 77 kj	1%VD*
Carbohydrate	4,6 g	2%VD*
Protein	0 g	0%VD*
Total fat	0 g	0%VD*
Saturated fat	0 g	0%VD*
Saturated fat	0	**
Dietary fiber	0 g	0%VD*
Sodium	0 mg	0%VD*

*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.

Main uses

Learn the best applications of Confeiteiro Icing Sugar!

Decorating
Finishing

Use it to decorate cakes and desserts: sprinkle it over the desired surface (which may be the sweet or a plate). If you wish, before sprinkling it, place on the cake a mold cut out in the desired shape, creating a contour of sugar around it.

It is perfect to sprinkle over doughnuts e to help modeling elastic doughs, such as fondant or those made with Raspar & Cobrir: add the sugar little by little, so that it progressively soaks humidity.