NUTRITION FACTS – Serving size 20 g (1 tablespoon) | ||
Calories | 47 kcal = 198 kj | 2%VD* |
Carbohydrate | 12 g | 4%VD* |
Protein | 0 g | 0%VD* |
Total fat | 0 g | 0%VD* |
Saturated fat | 0 g | 0%VD* |
Trans fat | 0 g | ** |
Dietary fiber | 0 g | 0%VD* |
Sodium | 1 mg | 0%VD* |
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