Confeiteiro Passion Fruit Filling 1.050 kg | Harald

Confeiteiro Passion Fruit Filling 1.050 kg

With concentrated passion fruit flavor and intense sheen, it comes ready to use in a pastry bag.

Application
Cut the tip of the bag and apply it directly in the recipe or as finishing on cakes, pies and desserts.
Preservation
Keep in a cool, ventilated place. After opening, fold the tip of the bag and envelop it in plastic film.
Ingredients
Sugar, water, passion fruit pulp, modified starch, citric acid (INS 330), natural dye beta-carotene (INS160i), nature-identical flavoring agents (passion fruit) and potassium sorbate preservative (INS 202). DOESN’T CONTAIN GLUTEN. “ALLERGICS: MAY CONTAIN MILK, PEANUT, HAZELNUT, CASHEW, BRAZILIAN NUT, ALMOND, WALNUT, MACADAMIA NUT, PECAN AND PISTACHIO.”
Nutrition Table
NUTRITION FACTS – Serving size 20 g (1 tablespoon)
Calories43 kcal = 181 kj2%VD*
Carbohydrate11 g4%VD*
Protein0 g0%VD*
Total fat0 g0%VD*
Saturated fat0 g0%VD*
Trans fat0 g**
Dietary fiber0 g0%VD*
Sodium1 mg0%VD*
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.

Main uses


Learn the best applications of Confeiteiro Passion Fruit Filling!

Its intense color and flavor make it ideal to finish and decorate cakes, trifles and pies with a lot of sheen! It also flavors pastry cream and whipped cream (mix it delicately so it doesn’t lose air), that can later be used to cover and decorate cakes and cupcakes.
Mixed with a ganache or Confeiteiro White Compound, it makes a practical and lasting passion fruit sweet, that can be modeled or used to fill truffles and cakes. It can also be the topping of a tasty pizza: cover the baked crust with the warm filling and finish it with fruits or Confeiteiro Chocolate Gel.
Use the Passion Fruit Filling in juices and drinks, such as this sake caipirinha (typical Brazilian drink): add pineapple pieces to the filling and macerate, completing with sake and ice. Finish it with some mint leaves and serve it!

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