It is ideal to coat cakes, pies, cheesecakes and panna cotas, bringing shin and a strong pineapple flavor.
Mixed with chantilly cream, it makes an aerated and tasty filling, ideal for cakes and mille-feuille. It can also give flavor to a neutral milk and starch cream, that can be used as a filling to cakes and trifles.
Make a tasty bonbon using Pineapple Filling and Leitinho Filling and Coating: mix 2 parts of pineapple filling with 5 parts of Leitinho until it becomes a homogeneous cream and apply it on the previously molded bonbons, using some more chocolate or compound to seal it.
A simple sauce that goes with chicken and fish tenders and various kinds of croquettes: mix 5 parte of Pineapple Filling with 1 part of vinegar and chopped red pepper to taste.