Confeiteiro Pineapple Filling 1,050 kg
With intense sheen and pineapple pieces, it comes ready to use in a pastry bag! It is very versatile, as it can be used in both hot and cold preparations!
Application
Cut the tip of the bag and apply it directly in the recipe or as finishing on cakes, pies and desserts.
Conservation
Keep in a cool, ventilated place. After opening, fold the tip of the bag and envelop it in plastic film.
Ingredients
Sugar, pineapple, water, modified starch, citric acid: INS 330, preservative: INS 202, flavoring agents, natural dye curcumin: INS 100 and nature-identical synthetic dye: INS 150d.
Nutrition Table
| NUTRITION FACTS – Serving size 20 g | ||
| Calories | 42 kcal = 175 kj | 2%VD* |
| Carbohydrate | 10 g | 3%VD* |
| Protein | 0 g | 0%VD* |
| Total fat | 0 g | 0%VD* |
| Saturated fat | 0 g | 0%VD* |
| Trans fat | 0 g | ** |
| Dietary fiber | 0 g | 0%VD* |
| Sodium | 6 mg | 0%VD* |
Main uses
Learn the best applications of Confeiteiro Pineapple Filling!
It is ideal to coat cakes, pies, cheesecakes and panna cotas, bringing shin and a strong pineapple flavor.
Mixed with chantilly cream, it makes an aerated and tasty filling, ideal for cakes and mille-feuille. It can also give flavor to a neutral milk and starch cream, that can be used as a filling to cakes and trifles.
Make a tasty bonbon using Pineapple Filling and Leitinho Filling and Coating: mix 2 parts of pineapple filling with 5 parts of Leitinho until it becomes a homogeneous cream and apply it on the previously molded bonbons, using some more chocolate or compound to seal it.
A simple sauce that goes with chicken and fish tenders and various kinds of croquettes: mix 5 parte of Pineapple Filling with 1 part of vinegar and chopped red pepper to taste.
