NUTRITION FACTS – Serving size 20 g (1 tablespoon) | ||
Calories | 42 kcal = 175 kj | 2%VD* |
Carbohydrate | 10 g | 3%VD* |
Protein | 0 g | 0%VD* |
Total fat | 0 g | 0%VD* |
Saturated fat | 0 g | 0%VD* |
Trans fat | 0 g | ** |
Dietary fiber | 0,1 g | 0%VD* |
Sodium | 2 mg | 0%VD* |
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