Confeiteiro Chocolate Gel 1.050 kg | Harald

Confeiteiro Chocolate Gel 1.050 kg

It is ideal for beautifully finishing cakes and pies, with milk chocolate flavor! It comes ready to use in a pastry bag, just follow the instructions for use!

Cut the tip of the bag and apply it directly in the recipe or as finishing on cakes, pies and desserts.
Keep in a cool, ventilated place. After opening, fold the tip of the bag and envelop it in plastic film.
Sugar, water, whole milk powder, cocoa powder, glucose, pectin thickener, glyceryl monostearate emulsifier, potassium sorbate preservative. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. ALLERGICS: CONTAINS MILK. MAY CONTAIN ALMOND, PEANUT, HAZELNUT, CASHEW, BRAZILIAN NUT, SOY DERIVATIVES, MACADAMIA NUT, WALNUT, PECAN AND PISTACHIO.
Nutrition Table
NUTRITION FACTS – Serving size 20 g (1 tablespoon)
Calories51 kcal = 215 kj2%VD*
Carbohydrate11 g4%VD*
Protein0,7 g1%VD*
Total fat0,6 g1%VD*
Saturated fat0,4 g2%VD*
Trans fat0 g**
Dietary fiber0,4 g2%VD*
Sodium10 mg0%VD*
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.

Main uses

Learn the best applications of Confeiteiro Chocolate Gel!

The Chocolate Gel is ideal to finish and decorate sweets and cakes with the delicious flavor of milk chocolate, such as mousses and other individual or plated desserts. Just apply it straight from the bag, cutting the tip as wide as you wish!
Its is perfect in pies and cakes, such as carrot cake: a classic combination! Thinned with some milk, it can also humidify chocolate cakes and French toasts, and also be used as decoration for these dishes.
It is a jack-of-all-trades when it comes to hot drinks, bringing much convenience and economy: use it to make cappuccinos, frappuccinos and hot chocolates. It is also very practical for making milk-shakes, and may be used for decorating the glass too!

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