Melken 100% Cocoa Powder 200 g
It’s a pure product with no sugar or other ingredients in its formula: it’s just cocoa powder. Its concentrated flavor provides a greater yield. It’s recommended for preparing diet sweets, a growing demand in the market.
Application
Ready-to-use product. Just add it to the recipe or sprinkle it over the desired surface.
Preservation
Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light.
Ingredients
Cocoa powder. DOESN’T CONTAIN GLUTEN. ALLERGICS: MAY CONTAIN SOY DERIVATIVES AND MILK AND DAIRY.
Nutrition Table
| NUTRITION FACTS – Serving size 20 g (2 tablespoons) | ||
| Calories | 54 kcal = 226 kj | 3%VD* |
| Carbohydrate | 2,9 g | 1%VD* |
| Protein | 5,0 g | 7%VD* |
| Total fat | 2,4 g | 4%VD* |
| Saturated fat | 1,5 g | 7%VD* |
| Trans fat | 0 | ** |
| Dietary fiber | 7 g | 28%VD* |
| Sodium | 9,3 mg | 0%VD* |
Learn the best applications of Melken 100% Cocoa Powder!
Sprinkle it over cakes and pies for a decoration that will also bring intense cocoa flavor. If you wish, before sprinkling it, place on the cake a mold cut out in the desired shape, creating a contour of cocoa powder around it.
It brings intense cocoa flavor to hot chocolates and brigadeiros (Brazilian candy), which much more yield.Use it instead of chocolate powder in cake batters, pie crusts and their fillings for a more intense cocoa flavor. In these cases, it will always be necessary to adjust the amount of the other ingredients, as cocoa powder has no added sugar, which helps giving the batter structure.
Use the cocoa powder to make chocolate syrups with very concentrated taste and intense color: heat it on the stove with milk, butter and sugar until it’s uniform and shiny!
