Melken 33% Chocolate Powder 1.050 kg
Its formula contains sugar and 33% of cacao, which confers a lighter color and a softer chocolate flavor. It is ideal for cake batters, pie crusts, desserts and candies.
Application
Ready-to-use product. Just add it to the recipe or sprinkle it over the desired surface.
Preservation
Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light.
Ingredients
Sugar and cacao. DOESN’T CONTAIN GLUTEN. “ALLERGICS: MAY CONTAIN MILK AND SOY DERIVATIVES.”
Nutrition Table
| NUTRITION FACTS – Serving size 20 g (4 tablespoons) | ||
| Calories | 72 kcal = 302 kj | 4%VD* |
| Carbohydrate | 17 g | 6%VD* |
| Protein | 1,4 g | 2%VD* |
| Total fat | 0,7 g | 1%VD* |
| Saturated fat | 0,4 g | 2%VD* |
| Trans fat | 0 | ** |
| Dietary fiber | 2 g | 8%VD* |
| Sodium | 1,3 mg | 0%VD* |
Main uses
Learn the best applications of Melken 33% Chocolate Powder!
Sprinkle it over cakes, pies and trifles for a decoration that will also bring chocolate flavor. If you wish, before sprinkling it, place on the cake a mold cut out in the desired shape, creating a contour of chocolate powder around it. 
They taste better with 33% Chocolate Powder!
Use it in cake batters, pie crusts and their fillings for a softer chocolate taste. It is also ideal for traditional brigadeiros (Brazilian candy) and chocolate puddings.
Use the chocolate powder to make chocolate syrups: heat it on the stove with milk, butter and sugar until it’s uniform and shiny!
