Melken 33% Chocolate Powder 1.050 kg

Its formula contains sugar and 33% of cacao, which confers a lighter color and a softer chocolate flavor. It is ideal for cake batters, pie crusts, desserts and candies.

Application

Ready-to-use product. Just add it to the recipe or sprinkle it over the desired surface.

Preservation

Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light.

Ingredients

Sugar and cacao. DOESN’T CONTAIN GLUTEN. “ALLERGICS: MAY CONTAIN MILK AND SOY DERIVATIVES.”

Nutrition Table

NUTRITION FACTS – Serving size 20 g (4 tablespoons)
Calories	72 kcal = 302 kj	4%VD*
Carbohydrate	17 g	6%VD*
Protein	1,4 g	2%VD*
Total fat	0,7 g	1%VD*
Saturated fat	0,4 g	2%VD*
Trans fat	0	**
Dietary fiber	2 g	8%VD*
Sodium	1,3 mg	0%VD*

*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.

Main uses

Learn the best applications of Melken 33% Chocolate Powder!

Decorating
Milk-shakes
Batters/crusts and fillings
Syrups

Sprinkle it over cakes, pies and trifles for a decoration that will also bring chocolate flavor. If you wish, before sprinkling it, place on the cake a mold cut out in the desired shape, creating a contour of chocolate powder around it.

They taste better with 33% Chocolate Powder!

Use it in cake batters, pie crusts and their fillings for a softer chocolate taste. It is also ideal for traditional brigadeiros (Brazilian candy) and chocolate puddings.