Melken 33% Chocolate Powder 1.050 kg | Harald

Melken 33% Chocolate Powder 1.050 kg

Its formula contains sugar and 33% of cacao, which confers a lighter color and a softer chocolate flavor. It is ideal for cake batters, pie crusts, desserts and candies.

Application
Ready-to-use product. Just add it to the recipe or sprinkle it over the desired surface.
Preservation
Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light.
Ingredients
Sugar and cacao. DOESN’T CONTAIN GLUTEN. “ALLERGICS: MAY CONTAIN MILK AND SOY DERIVATIVES.”
Nutrition Table
NUTRITION FACTS – Serving size 20 g (4 tablespoons)
Calories72 kcal = 302 kj4%VD*
Carbohydrate17 g6%VD*
Protein1,4 g2%VD*
Total fat0,7 g1%VD*
Saturated fat0,4 g2%VD*
Trans fat0**
Dietary fiber2 g8%VD*
Sodium1,3 mg0%VD*
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.

Main uses


Learn the best applications of Melken 33% Chocolate Powder!

Sprinkle it over cakes, pies and trifles for a decoration that will also bring chocolate flavor. If you wish, before sprinkling it, place on the cake a mold cut out in the desired shape, creating a contour of chocolate powder around it.
They taste better with 33% Chocolate Powder!
Use it in cake batters, pie crusts and their fillings for a softer chocolate taste. It is also ideal for traditional brigadeiros (Brazilian candy) and chocolate puddings.
Use the chocolate powder to make chocolate syrups: heat it on the stove with milk, butter and sugar until it’s uniform and shiny!

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