Melken 50% Chocolate Powder 1.050 kg
Its formula contains sugar and 50% of cacao, which confers a darker color and a more intense cocoa flavor. It substitutes 33% Chocolate Powder in most uses, intensifying the chocolate color and flavor. This package size is ideal for professional use.
Application
Ready-to-use product. Just add it to the recipe or sprinkle it over the desired surface.
Preservation
Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light.
Ingredients
Cacao, sugar and nature-identical flavoring substances. DOESN’T CONTAIN GLUTEN. “ALLERGICS: MAY CONTAIN MILK AND SOY DERIVATIVES.”
Nutrition Table
| NUTRITION FACTS – Serving size 20 g (4 tablespoons) | ||
| Calories | 69 kcal = 290 kj | 3%VD* |
| Carbohydrate | 13 g | 4%VD* |
| Protein | 1,7 g | 2%VD* |
| Total fat | 0,9 g | 2%VD* |
| Saturated fat | 0,5 g | 2%VD* |
| Trans fat | 0 | ** |
| Dietary fiber | 2,7 g | 11%VD* |
| Sodium | 1,9 mg | 0%VD* |
Main uses
Learn the best applications of Melken 50% Chocolate Powder!
Sprinkle it over cakes, pies and trifles for a decoration that will also bring chocolate flavor. If you wish, before sprinkling it, place on the cake a mold cut out in the desired shape, creating a contour of chocolate powder around it. 
It’s the perfect finishing for classical truffles: make the mass with Melken Chocolate, model it using your hands, and then roll it on the chocolate powder, giving it a rustic effect!
Use it in cake batters, pie crusts and their fillings for a softer chocolate taste. It is also ideal for traditional brigadeiros (Brazilian candy) and chocolate puddings.
Use the chocolate powder to make chocolate syrups: heat it on the stove with milk, butter and sugar until it’s uniform and shiny!
