Sprinkle it over cakes, pies and trifles for a decoration that will also bring chocolate flavor. If you wish, before sprinkling it, place on the cake a mold cut out in the desired shape, creating a contour of chocolate powder around it.
It’s the perfect finishing for classical truffles: make the mass with Melken Chocolate, model it using your hands, and then roll it on the chocolate powder, giving it a rustic effect!
Use it in cake batters, pie crusts and their fillings for a softer chocolate taste. It is also ideal for traditional brigadeiros (Brazilian candy) and chocolate puddings.
Use the chocolate powder to make chocolate syrups: heat it on the stove with milk, butter and sugar until it’s uniform and shiny!