Melken 50% Chocolate Powder 1.050 kg | Harald

Melken 50% Chocolate Powder 1.050 kg

Its formula contains sugar and 50% of cacao, which confers a darker color and a more intense cocoa flavor. It substitutes 33% Chocolate Powder in most uses, intensifying the chocolate color and flavor. This package size is ideal for professional use.

Ready-to-use product. Just add it to the recipe or sprinkle it over the desired surface.
Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light.
Cacao, sugar and nature-identical flavoring substances. DOESN’T CONTAIN GLUTEN. “ALLERGICS: MAY CONTAIN MILK AND SOY DERIVATIVES.”
Nutrition Table
NUTRITION FACTS – Serving size 20 g (4 tablespoons)
Calories 69 kcal = 290 kj 3%VD*
Carbohydrate 13 g 4%VD*
Protein 1,7 g 2%VD*
Total fat 0,9 g 2%VD*
Saturated fat 0,5 g 2%VD*
Trans fat 0 **
Dietary fiber 2,7 g 11%VD*
Sodium 1,9 mg 0%VD*
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.

Main uses

Learn the best applications of Melken 50% Chocolate Powder!

Sprinkle it over cakes, pies and trifles for a decoration that will also bring chocolate flavor. If you wish, before sprinkling it, place on the cake a mold cut out in the desired shape, creating a contour of chocolate powder around it.
It’s the perfect finishing for classical truffles: make the mass with Melken Chocolate, model it using your hands, and then roll it on the chocolate powder, giving it a rustic effect!
Use it in cake batters, pie crusts and their fillings for a softer chocolate taste. It is also ideal for traditional brigadeiros (Brazilian candy) and chocolate puddings.
Use the chocolate powder to make chocolate syrups: heat it on the stove with milk, butter and sugar until it’s uniform and shiny!

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