Melken Milk Chocolate Flavored Filling and Coating 4.000 kg | Harald

Melken Milk Chocolate Flavored Filling and Coating 4.000 kg

Melken Filling and Coating is a very versatile product for covering and filling cakes, pies and cupcakes. It has the flavor of noble milk chocolate and excellent performance: 1 kg of the product is enough to plentifully cover and fill a 2 kg (20 cm diameter) cake.

Just mix to homogenize it and achieve the ideal consistency to coat and fill!
Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light. After opening, keep it in the fridge with the lid on and consume it in up to 5 days.
Sugar, water, powdered milk, vegetable fat, glucose, cocoa powder, pectin thickener (INS 440), potassium sorbate preservative (INS 202), glyceryl monostearate emulsifier (INS 471) and flavoring substances. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. “ALLERGICS: CONTAINS MILK. MAY CONTAIN PEANUT, CASHEW, BRAZILIAN NUT, WALNUT, PECAN, HAZELNUT, ALMOND, MACADAMIA NUT AND PISTACHIO.”
Nutrition Table
NUTRITION FACTS – Serving size 25 g (3 tablespoons)
Calories79 kcal = 331 kj4%VD*
Carbohydrate11 g4%VD*
Protein1,1 g1%VD*
Total fat3,7 g7%VD*
Saturated fat0,6 g26%VD*
Saturated fat1,1 g**
Dietary fiber0,3 g1%VD*
Sodium16 mg1%VD*
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.

Main uses

Learn the best uses for Melken Coating and Filling!

Melken Coating and Filling’s consistency is excellent to cover cakes and pies. In order to make spreading easier, warm the product until about 40 °C (in the microwave at 50% power level), so that it becomes a little more fluid.
In order to fill using Melken Coating and Filling, just mix it briefly with a spoon before applying, making it creamier. Add some milk or cream to thin it and customize the flavor using liqueurs or minced nuts.
In order to decorate cakes and pies or to make cupcake toppings, put the product in a pastry bag and unleash all your talent! Another option is to whip it with a mixer for a few minutes, which will give it a more delicate texture.

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