Melken White Chocolate Bar 2.000 kg | Harald

Melken White Chocolate Bar 2.000 kg

This package size has the best value for money for those who make and sell large amounts of bonbons, Easter eggs, truffles and honey breads!

Preservation: ensure the perfect performance
Keep in a dry, ventilated place, with temperature below 25 °C, and away from strong-smelling products. After opening, return the product to its original packaging and envelop it in plastic film, preventing contact with air. A good tip is to adjust the choice of the chocolate package size to your production’s daily consumption, opening and using the product on the same day.
The right temperature
Always work in a room temperature between 20 °C and 25 °C. In order to temper it, use a culinary thermometer, verifying temperature in each step of the process.
Melting: 45 °C to 50 °C
Tempering: 27 °C to 28 °C
Working temperature: 29 °C to 30 °C
Sugar, cocoa butter, skim milk powder, vegetable fat, whole milk powder, emulsifiers: soy lecithin (INS322) and polyglycerol polyricinoleate (INS 476) and nature-identical flavoring substances. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. “ALLERGICS: CONTAINS MILK AND SOY DERIVATIVES.”
Nutrition Table
NUTRITION FACTS – Serving size 25 g
Calories136 kcal = 570 kj7%VD*
Carbohydrate15 g5%VD*
Protein1,6 g2%VD*
Total fat7,7 g14%VD*
Saturated fat4,7 g21%VD*
Trans fat0**
Dietary fiber0 g0%VD*
Sodium19 mg1%VD*
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.

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