Melken White Chocolate Flavored Ganache Cream 4.000 kg | Harald

Melken White Chocolate Flavored Ganache Cream 4.000 kg

Melken Ganaches are ideal fillings and coatings for cakes and pies, besides substituting butter and sugar in sweet batters, bringing the flavor of chocolate. The 4 kg package is ideal for professional use.

Application
Ready-to-use product. In order to make application easier, warm the product up between 30 °C and 35 °C in water bath or directly in the microwave. Mix it well with a spatula before applying it.
Preservation
Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light. After opening, keep the lid always on.
Ingredients
Sugar, vegetable fat, powdered milk, emulsifiers: soy lecithin and polyglycerol polyricinoleate, flavoring substances. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. “ALLERGICS: CONTAINS MILK AND SOY DERIVATIVES.”
Nutrition Table
NUTRITION FACTS – Serving size 25 g (2 tablespoons)
Calories146 kcal = 613 kj7%VD*
Carbohydrate13 g4%VD*
Protein1,6 g2%VD*
Total fat10 g18%VD*
Saturated fat2,4 g11%VD*
Trans fat2,1 g**
Dietary fiber0 g0%VD*
Sodium19 mg1%VD*
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.

Main uses


Learn the best uses for Melken White Chocolate Flavored Ganache Cream!

In its original consistency, it is excellent to fill cakes and pies. Regarding flavoring, it harmonizes well with citrus fruits, such as passion fruit, pineapple and lime. Its flavor also goes well with coconut, both milk and grated.
In order to decorate cakes, pies and desserts, whip the Ganache Cream with a mixer for a few minutes, until reaching the desired consistency, and use a pastry bag. If you prefer a more rustic effect, spread it with a spatula, covering the entire surface.
In order to cover cakes, pies and cupcakes, just spread the ganache with a spatula. For a smooth, mirror effect, warm it up in the microwave for a few seconds and pour it over the cake, which should be resting on a grid with a pan underneath, to avoid waste.
Ganache Cream may be also used as a base ingredient for soft, chocolate flavored cakes. It substitutes sugar, butter or oil, and lowers the need for “wet” ingredients, such as milk and eggs.

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