Use and application
It has great fluidity and sheen! Perfect in every use of milk chocolate: make Easter eggs, truffles and bonbons with it. With its more delicate flavor, it is ideal for children’s sweets and desserts.
Preservation
Keep in a dry, ventilated place, with temperature below 25 °C, and away from strong-smelling products. After opening, return the callets to the aluminum packaging, removing its air and sealing it with plastic film.
The right temperature!
Always work in a room temperature between 20 °C and 25 °C. In order to temper it, use a culinary thermometer, verifying temperature in each step of the process.
Melting: 53 °C to 55 °C
Tempering: 28 °C to 29 °C
Working temperature: 31 °C to 32 °C
Ingredients
Sugar, powdered milk, cocoa butter, cocoa mass, soy lecithin emulsifier. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. ALLERGICS: CONTAINS MILK AND SOY DERIVATIVES.
Tabela Nutricional
NUTRITION FACTS – Serving size 25 g (8 callets) |
Calories |
133 kcal = 556 kj |
7%VD* |
Carbohydrate |
13 g |
4%VD* |
Protein |
2,1 g |
3%VD* |
Total fat |
8,7 g |
16%VD* |
Saturated fat |
4,3 g |
20%VD* |
Trans fat |
0 |
** |
Dietary fiber |
0,7 g |
3%VD* |
Sodium |
21 mg |
1%VD* |
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.