Unique 35% Brazil Milk Chocolate Callets 1.050 kg

It has great fluidity and sheen! Perfect in every use of milk chocolate: make Easter eggs, truffles and bonbons with it. With its more delicate flavor, it is ideal for children’s sweets and desserts.

Keep in a dry, ventilated place, with temperature below 25 °C, and away from strong-smelling products. After opening, return the callets to the aluminum packaging, removing its air and sealing it with plastic film.

Always work in a room temperature between 20 °C and 25 °C. In order to temper it, use a culinary thermometer, verifying temperature in each step of the process.
Melting: 53 °C to 55 °C
Tempering: 28 °C to 29 °C
Working temperature: 31 °C to 32 °C

Sugar, powdered milk, cocoa butter, cocoa mass, soy lecithin emulsifier. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. ALLERGICS: CONTAINS MILK AND SOY DERIVATIVES.

NUTRITION FACTS – Serving size 25 g (8 callets)
Calories	133 kcal = 556 kj	7%VD*
Carbohydrate	13 g	4%VD*
Protein	2,1 g	3%VD*
Total fat	8,7 g	16%VD*
Saturated fat	4,3 g	20%VD*
Trans fat	0	**
Dietary fiber	0,7 g	3%VD*
Sodium	21 mg	1%VD*

*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.