Unique 35% Brazil Milk Chocolate Callets 1.050 kg

The traditional flavor and texture of milk chocolate together with intense caramel notes, followed by toasted almonds!

Use and application

It has great fluidity and sheen! Perfect in every use of milk chocolate: make Easter eggs, truffles and bonbons with it. With its more delicate flavor, it is ideal for children’s sweets and desserts.

Preservation

Keep in a dry, ventilated place, with temperature below 25 °C, and away from strong-smelling products. After opening, return the callets to the aluminum packaging, removing its air and sealing it with plastic film.

The right temperature!

Always work in a room temperature between 20 °C and 25 °C. In order to temper it, use a culinary thermometer, verifying temperature in each step of the process.
Melting: 53 °C to 55 °C
Tempering: 28 °C to 29 °C
Working temperature: 31 °C to 32 °C

Ingredients

Sugar, powdered milk, cocoa butter, cocoa mass, soy lecithin emulsifier. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. ALLERGICS: CONTAINS MILK AND SOY DERIVATIVES.

Tabela Nutricional

NUTRITION FACTS – Serving size 25 g (8 callets)
Calories	133 kcal = 556 kj	7%VD*
Carbohydrate	13 g	4%VD*
Protein	2,1 g	3%VD*
Total fat	8,7 g	16%VD*
Saturated fat	4,3 g	20%VD*
Trans fat	0	**
Dietary fiber	0,7 g	3%VD*
Sodium	21 mg	1%VD*

*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.