Unique 70% Amazônia Chocolate Callets 1.050 kg | Harald

Unique 70% Amazônia Chocolate Callets 1.050 kg

Made with beans cultivated in the Amazon region in the state of Pará, this chocolate has a higher percentage of cocoa mass and cocoa butter. It has a more intense flavor, color, and snap and upon degustation, it releases dense and warm caramel, walnut, and toasted almond notes, balanced with a slight citrus taste.

Use and application
It’s the ideal gourmet chocolate to mold thin bars for degustation after coffee. It makes fine chocolate pieces, pies and international desserts. It’s a base ingredient for ganaches and fillings combined with strong flavors that mark contemporary cuisine.
Preservation
Keep in a dry, ventilated place, with temperature below 25 °C, and away from strong-smelling products. After opening, return the callets to the aluminum packaging, removing its air and sealing it with plastic film.
The right temperature!
Always work in a room temperature between 20 °C and 25 °C. In order to temper it, use a culinary thermometer, verifying temperature in each step of the process.
Melting: 53 °C to 55 °C
Tempering: 28 °C to 29 °C
Working temperature: 31 °C to 32 °C
Ingredients
Cocoa mass, sugar, cocoa butter and soy lecithin emulsifier. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. ALLERGICS: CONTAINS SOY DERIVATIVES. MAY CONTAIN MILK.E.
Tabela Nutricional
NUTRITION FACTS – Serving size 25 g (8 callets)
Calories144 kcal = 604 kj7%VD*
Carbohydrate13 g4%VD*
Protein1,6 g2%VD*
Total fat9,5 g17%VD*
Saturated fat5,8 g26%VD*
Trans fat0**
Dietary fiber2,6 g10%VD*
Sodium1 mg0%VD*
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.

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