Bar Encrusted with Zero Sugar Chocolate

Tempo de preparo 45 minutes + 3 hours of rest
Rende até 55 truffles of 15 grams and 15 bars of approximately 25 grams
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Sobre a receita

This sugar-free chocolate encrusted bar recipe was developed by Chef Vivian Feldman live on instagram


  • 250 g of Melken Milk Chocolate Zero Sugar
  • • 160 g of dried fruits and various nuts (cashews, almonds, walnuts, peanuts, pistachios, raisins, bananas, cranberries, etc.)

Modo de preparo

Melt and temper Chocolate Melken Ao Leite Zero Sugar.

Pour into pre-polished bar molds.

Throw the fruits and chestnuts over it and take it to the fridge to crystallize.

Develop carefully!