Bar Encrusted with Zero Sugar Chocolate
Produtos utilizados
Melken Milk Chocolate Zero Sugar Bar 500g
Sobre a receita
This sugar-free chocolate encrusted bar recipe was developed by Chef Vivian Feldman live on instagram
Ingredientes
- 250 g of Melken Milk Chocolate Zero Sugar
- • 160 g of dried fruits and various nuts (cashews, almonds, walnuts, peanuts, pistachios, raisins, bananas, cranberries, etc.)
Modo de preparo
Melt and temper Chocolate Melken Ao Leite Zero Sugar.
Pour into pre-polished bar molds.
Throw the fruits and chestnuts over it and take it to the fridge to crystallize.
Develop carefully!