Egg Popstar Chef Vivian Feldman
Produtos utilizados
Melken Milk Chocolate Drops 400g
Confectioner Colored Granules Chocolate flavor 1,050kg
TOP Coating With Milk Drops 400g
Ingredientes
- 395g condensed milk
- 25 g unsalted butter
- 200 g of milk cream
Super creamy brigadeiro:
120 g of Melken milk chocolate
husks:
300 g of melted milk TOP Coverage OR Melken Milk Chocolate seasoned to make the 2 shells
Decoration:
200 g Icing Colored Crispy Granules
200 g from TOP Coverage to Milk
Modo de preparo
Preparation:
Brigadier
Place condensed milk, butter and cream over medium heat and stir until boiling.
Turn off the heat and add the chocolate.
Stir until completely melted and pour into a container.
Cover with a plastic leaning against the brigadier and let it cool at room temperature.
Use cold to stuff the eggs.
Assembly
Melt the TOP Coating and brush on the outside of the shells.
Immediately pass on the Crispy Granular Colored Confectioner to cover the shells in full.
Fill the shells with brigadeiro and seal with more sprinkles.
Pack as you wish, my tip is to put them in boxes for spoon eggs.
Dicas
- 7 dias de validade
Materiais
- 350g Easter egg acetate mold