Fun Rice Flakes TOP

Tempo de preparo 40 minutes + 1 hour rest
Rende até 18 units
Compartilhar essa receita

Sobre a receita

This TOP Rice Flake Fun recipe was developed in our late 40 year recipe

Ingredientes

  • Dought:
  • TOP Rice Flakes (3 cups of tea)
  • 250g Marshmallow
  • ChipShow TOP with Milk (1 cup of tea)
  • Vegetable oil (1 tsp)
  • 100g TOP Hazelnut Coverage
  • 100g White TOP Coverage
  • 150 g White Melken Vermicelli
  • Fat soluble powder dyes in Halloween colors

Modo de preparo

Pasta

1. Melt the marshmallow in the microwave (takes around 1 minute).
2. Grease your hands with vegetable oil, add rice flakes and knead the dough until smooth.
3. Add the ChipShow TOP to the milk and knead a little more, until incorporated.
4. Forre the shape with a plastic and pour the dough.
5. Press very well and make it as smooth and compact as possible.
6. Leave at room temperature until completely cool

Roof

1. Melt the TOP Coatings in the microwave.
2. Divide the white into three parts and add dye to get orange, purple and green.
3. Divide the White Melken Vermicelli into three plastic bags and put a little dye in each one.
4. Mix very well so that they are well dyed. Reserve.

Finalization

1. Melt the TOP White and TOP Hazelnut Coatings in the microwave in 30 second intervals.
2. Place on butter paper cartridges, make a small cut at the tip and set aside.
3. On a sheet of parchment paper make drops of TOP White Coverage and over them a smaller drop
of TOP Hazelnut Coverage, creating a little eyes.
4. Refrigerate until crystallized.
5. Unmold the TOP Rice Flakes dough and cut it into rectangles.
6. Bathe half of each in a TOP Coverage color.
7. Immediately finish with Vermicelli Melken White dyed and some eyes for a Halloween look.