Marbled Egg Stuffed with Italian Straw
Produtos utilizados
TOP Coverage White in Drops 400g
TOP Coating With Milk Drops 400g
Sobre a receita
This recipe for Marbled Egg Stuffed with Straw Itaiiana was developed by consultant Rafa Siqueira live on instagram
Ingredientes
- 300g of Top Coverage to milk
- 300g of White Top Coverage
- 100g cornstarch biscuits
- 400g condensed milk
- 200g of cream
- 60g of chopped melken milk chocolate
- 20g Melken chocolate powder 50%.
Shell:
Brigadeiro
Modo de preparo
Egg shell
Prepare the Easter egg shell by merging the Top Toppings using a 3-part pan.
Remove from the fridge and unmold, set aside
Brigadier with milk
In a pan, mix the condensed milk, the cream, the chopped chocolate and the sifted chocolate powder. Take to medium fire, stirring until you disgrace from the bottom of the pan. Place on a plate and let cool to apply.
Assembly
Intercale layers of brigadier and whole cookies. Close the egg with the aid of a spatula.
Materiais
- Molde de ovo de 350g
- Espátula
- Pao duro
- Panel
- Manga de confeitar