To decorate cakes with delicate modeled roses, you can use a Scrape & Cover dough, which, in addition to the look, brings a chocolate flavor to the recipe! See below how to make them.
Passo a passo
Open the dough
Open the dough between two plastic bags using the roll; if necessary, sprinkle a little more powdered sugar on the surface.
Cut circles
Cut several circles with a round cutter (5 cm).
Give the format
Lightly press the edges of the circles, thinning them with your fingertips to form petals.
Model the core
Mold a ball and make a point to create the core of the rose and fix the petals around.
ride the rose
Assemble the rose by securing the petals around the core.