{"id":35836,"date":"2022-06-18T11:59:47","date_gmt":"2022-06-18T14:59:47","guid":{"rendered":"https:\/\/homolog.harald.com.br\/site-2026\/about-harald\/our-story\/"},"modified":"2022-11-25T14:06:30","modified_gmt":"2022-11-25T17:06:30","slug":"our-story","status":"publish","type":"page","link":"https:\/\/harald.com.br\/en\/about-harald\/our-story\/","title":{"rendered":"Our story"},"content":{"rendered":"

In 2022, Harald completed 40 years of a trajectory that began in 1888, when Franz Neugebauer, a German immigrant, settled in Porto Alegre, in search of new opportunities, bringing with him confectionery techniques and recipes. Immediately, he noticed the shortage in the local trade of sweets, jams and jellies, and, in 1891, with his brother Max and friend Fritz Gerhardt, he started manufacturing these products.<\/p>\n","protected":false},"excerpt":{"rendered":"

In 2022, Harald completed 40 years of a trajectory that began in 1888, when Franz Neugebauer, a German immigrant, settled in Porto Alegre, in search of new opportunities, bringing with him confectionery techniques and recipes. Immediately, he noticed the shortage in the local trade of sweets, jams and jellies, and, in 1891, with his brother Read more…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":35828,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-header-no-title-embed","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-35836","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nOur story - Harald<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/harald.com.br\/en\/about-harald\/our-story\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our story - Harald\" \/>\n<meta property=\"og:description\" content=\"In 2022, Harald completed 40 years of a trajectory that began in 1888, when Franz Neugebauer, a German immigrant, settled in Porto Alegre, in search of new opportunities, bringing with him confectionery techniques and recipes. 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