{"id":344622,"date":"2026-05-11T08:41:48","date_gmt":"2026-05-11T11:41:48","guid":{"rendered":"https:\/\/harald.com.br\/blog\/learn-how-to-make-an-open-caipirinha-bonbon-recipe-to-boost-sales-during-the-game-season-with-creative-desserts\/"},"modified":"2026-05-20T11:44:19","modified_gmt":"2026-05-20T14:44:19","slug":"learn-how-to-make-an-open-caipirinha-bonbon-recipe-to-boost-sales-during-the-game-season-with-creative-desserts","status":"publish","type":"post","link":"https:\/\/harald.com.br\/en\/blog\/learn-how-to-make-an-open-caipirinha-bonbon-recipe-to-boost-sales-during-the-game-season-with-creative-desserts\/","title":{"rendered":"Learn how to make an Open Caipirinha Bonbon recipe to boost sales during the game season with creative desserts."},"content":{"rendered":"\n<p>To make the game season even more creative and flavorful, Harald launched Confeit\u00e9 TOP Green and Yellow, specially designed for themed recipes full of personality. And to inspire the bake-and-sell market during this period, the Open Caipirinha Bonbon appears as a refreshing, unique, and perfect option to win over customers.<\/p>\n\n<p>Learn how to prepare this recipe and discover how to use Confeit\u00e9 TOP to add value to your desserts and increase sales during the game season.<\/p>\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>300g of TOP White Compound<\/li>\n\n\n\n<li>Tahiti lime zest (to taste)<\/li>\n\n\n\n<li>300g of Inovare White Chocolate<\/li>\n\n\n\n<li>100g of cream<\/li>\n\n\n\n<li>30ml of Tahiti lime juice<\/li>\n\n\n\n<li><div class=\"qMYqUG_convSearchResultHighlightRoot\">&#13;\n<div class=\"\" data-turn-id-container=\"request-WEB:45902ced-dbc5-408b-9775-391e3058e052-22\" data-is-intersecting=\"true\"><section class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:45902ced-dbc5-408b-9775-391e3058e052-22\" data-turn-id-container=\"request-WEB:45902ced-dbc5-408b-9775-391e3058e052-22\" data-testid=\"conversation-turn-46\" data-scroll-anchor=\"false\" data-turn=\"assistant\">&#13;\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">&#13;\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\">&#13;\n<div class=\"flex max-w-full flex-col gap-4 grow\">&#13;\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\" dir=\"auto\" tabindex=\"0\" data-message-author-role=\"assistant\" data-message-id=\"ba4de479-a0f2-4c2b-bd0f-a5d3d1fa655e\" data-message-model-slug=\"gpt-5-5\" data-turn-start-message=\"true\">&#13;\n<div class=\"flex w-full flex-col gap-1 empty:hidden\">&#13;\n<div class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\">&#13;\n<p data-start=\"0\" data-end=\"29\" data-is-last-node=\"\" data-is-only-node=\"\">Confeit\u00e9 TOP Green and Yellow<\/p>&#13;\n&#13;\n<\/div>&#13;\n<\/div>&#13;\n<\/div>&#13;\n<\/div>&#13;\n<div class=\"z-0 flex min-h-[46px] justify-start\"><\/div>&#13;\n<div class=\"mt-3 w-full empty:hidden\">&#13;\n<div class=\"text-center\"><\/div>&#13;\n<\/div>&#13;\n<\/div>&#13;\n<\/div>&#13;\n<\/section><\/div>&#13;\n<\/div>&#13;\n<div class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\" aria-hidden=\"true\"><\/div><\/li>\n\n\n\n<li>20 cacha\u00e7a-flavored ampoules<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Preparation Method<\/h2>\n\n<p>Bonbon Cup:<br data-start=\"11\" data-end=\"14\"\/>Melt the TOP White Coating according to the package instructions and, using a spoon or culinary brush, coat the inside of the open bonbon molds, forming an even layer. Then lightly sprinkle Tahiti lime zest over the coating while it is still wet. Refrigerate until the coating is completely set, then set aside.<\/p>\n\n<p>Caipirinha Ganache:<br data-start=\"19\" data-end=\"22\"\/>In a container, lightly heat the cream and add the Inovare White Chocolate Flavored Coating, mixing until you get a smooth and homogeneous ganache. Then add the Tahiti lime juice, stirring well to balance the acidity and ensure creamin<\/p>\n\n<p>Assembly and Finishing:<br data-start=\"23\" data-end=\"26\"\/>Fill the chocolate cups with the caipirinha ganache and finish with Confeit\u00e9 TOP Green and Yellow. Place one cacha\u00e7a ampoule on top of each open bonbon as part of the decoration, and keep refrigerated until serving.<\/p>\n\n<p>Tip:<br data-start=\"4\" data-end=\"7\"\/>To suit different audiences, the filling can be kept alcohol-free by using only the lime ganache. For those who want to intensify the caipirinha experience, the cacha\u00e7a ampoule can be consumed separately or added to the bonbon at the moment of consumption, allowing better control of the flavor and alcohol content.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To make the game season even more creative and flavorful, Harald launched Confeit\u00e9 TOP Green and Yellow, specially designed for themed recipes full of personality. And to inspire the bake-and-sell market during this period, the Open Caipirinha Bonbon appears as a refreshing, unique, and perfect option to win over customers. Learn how to prepare this <a class=\"more-link\" href=\"https:\/\/harald.com.br\/en\/blog\/learn-how-to-make-an-open-caipirinha-bonbon-recipe-to-boost-sales-during-the-game-season-with-creative-desserts\/\">Read more&#8230;<\/a><\/p>\n","protected":false},"author":9,"featured_media":344256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[528],"tags":[],"para-seu-negocio":[],"class_list":["post-344622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Learn how to make an Open Caipirinha Bonbon recipe to boost sales during the game season with creative desserts. - Harald<\/title>\n<meta name=\"description\" content=\"Learn how to make an Open Caipirinha 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