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Bases for Confectionery
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Receitas
Unique Chocolate Egg Stuffed with Lemon Ganache
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Mini Mediant Nataliano
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Intense Chocolate Egg with Glossy Bas-Relief
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Cone Cake with Orange and Brigadeiro
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chocolate wrap
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Outros
produtos
Cobertura TOP Meio Amargo em Barra 1,01kg
Inovare Barra Blanca 2.100kg
Filling Confectioner flavor Passion fruit 1,050kg
Icing White Chocolate Bar 2,100kg
Ingredientes
Barra Chocolate Blanco Melken 1.01kg
Pastelera Crispy Gránulos Sabor Chocolate 1.050kg
Melken White Chocolate Vermicelli 400g
Pastelero Raspado & Tapa Barra Agridulce 5.000kg
TOP Coverage Hazelnut flavor in Drops 1,050kg
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conteúdos
News
Harald celebrates 40 years with tribute to his collaborators
News
Harald is the new sponsor of the ABRAS Convention and presents its portfolio of products intended for the final consumer