Thinking about the needs of professional production and the intense routine of establishments that work with large volumes daily, Harald presents the new 2.010kg packaging of Granulado Macio Confeiteiro Chocolate flavor. The launch was specially developed to serve confectioneries, food service operations, bake-and-sell productions, and businesses looking for more practicality, yield, and efficiency in recipe preparation.

The new version arrives on the market as a strategic solution to optimize processes within the professional kitchen, offering greater supply for continuous production and contributing to a more agile and productive routine. With a larger packaging size, the product helps reduce frequent restocking during preparation, supporting better organization and recipe standardization.

With a soft texture and milk chocolate flavor, Granulado Macio Confeiteiro is mainly recommended for use in cold recipes, delivering excellent coverage, finishing, and performance in different preparations. The product is ideal for brigadeiros, cupcakes, cakes, puddings, pies, desserts, ice cream, and many other recipes that are part of professional confectionery and food service.

The launch is part of the traditional Harald Confeiteiro line, recognized for offering practical and versatile solutions for different types of professionals. Developed to meet the demands of large-scale production, the line brings together products ideal for coating, covering, filling, finishing, and decorating recipes with more practicality and efficiency, without compromising quality and flavor. With solutions designed for pizzerias, bakeries, confectioneries, and buffets, the Confeiteiro line reinforces Harald’s commitment to supporting the needs of the professional market and making everyday production routines easier.