Finishes and Decorations The new 2.010kg packaging of Granulado Macio Confe… 18/05/2026 Leia mais: The new 2.010kg packaging of Granulado Macio Confeiteiro brings more practicality to food service.
Recipes Learn how to make an Open Caipirinha Bonbon recipe… 11/05/2026 Leia mais: Learn how to make an Open Caipirinha Bonbon recipe to boost sales during the game season with creative desserts.
Recipes Learn how to make Fan Cupcakes to increase sales d… 11/05/2026 Leia mais: Learn how to make Fan Cupcakes to increase sales during the game season and attract customers with themed and creative desserts.
News Harald celebrates 40 years with tribute to his col… 13/09/2022 Leia mais: Harald celebrates 40 years with tribute to his collaborators
News Harald is the new sponsor of the ABRAS Convention … 12/09/2022 Leia mais: Harald is the new sponsor of the ABRAS Convention and presents its portfolio of products intended for the final consumer
News Harald expands the Melken line with the new Chocol… 27/08/2022 Leia mais: Harald expands the Melken line with the new Chocolate Powder 70% Cocoa