Based on the mission, vision, and values of the Fuji Oil Group, Harald’s purpose is to contribute to people’s happiness and well-being through the development of delicious and healthy ingredients, acting proactively and systematically to ensure the production of safe, high-quality, and reliable food, while creating a sustainable food future for society.

Therefore, our commitments are

• Comply with legal, statutory, and customer requirements
• Ensure the satisfaction of our customers and consumers
• Establish and maintain a culture of food safety and quality through positive, accurate, and respectful communication with stakeholders, constantly seeking solutions to problems
• Develop and improve the skills of our employees and resident third parties
• Continuously improve the effectiveness of quality and food safety management systems
• Promote management practices grounded in ESG principles, with the goal of fostering sustainable growth