Inovare White Chocolate contains CBE (Cocoa Butter Equivalent) in its formula, developed to deliver a sensory experience very close to real chocolate. With a smooth and creamy flavor, it provides refined shine, firm texture after crystallization, and an elegant finish for your creations.

Recommended for high-volume production, it combines excellent yield with consistent technical performance. Ideal for molding, covering, and coating bonbons, Easter eggs, truffles, and honey cakes, it also delivers excellent results in doughs and fillings such as brigadeiros and ganaches.

The 1.01kg package is perfect for those who want to try the product in their productions while ensuring consistency and efficiency in everyday use.

More smoothness, more yield, and professional results in every creation.