Coberturas

Finishes and Decorations
The new 2.010kg packaging of Granulado Macio Confe…

18/05/2026

Leia mais: The new 2.010kg packaging of Granulado Macio Confeiteiro brings more practicality to food service.
Recipes
Learn how to make an Open Caipirinha Bonbon recipe…

11/05/2026

Leia mais: Learn how to make an Open Caipirinha Bonbon recipe to boost sales during the game season with creative desserts.
Recipes
Learn how to make Fan Cupcakes to increase sales d…

11/05/2026

Leia mais: Learn how to make Fan Cupcakes to increase sales during the game season and attract customers with themed and creative desserts.
Coberturas
In the spirit of the World Cup, Harald launches Co…

14/04/2026

Leia mais: In the spirit of the World Cup, Harald launches Confeité TOP Verde e Amarelo (Green and Yellow TOP Confectionery).
News
Harald celebrates 40 years with tribute to his col…

13/09/2022

Leia mais: Harald celebrates 40 years with tribute to his collaborators
News
Harald is the new sponsor of the ABRAS Convention …

12/09/2022

Leia mais: Harald is the new sponsor of the ABRAS Convention and presents its portfolio of products intended for the final consumer