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Oven: 10 minutes Refrigerator: 5 hours and 10 minutes Preparation: 2 hours
45 pieces (80 g each approx)
Duo Mousse
20 minutes
8 pizzas
Chocolate Pizza with Hazelnut and White Chocolate
1 hour and 30 minutes
1 cake, 20 cm in diameter
Cocoa Cake with Milk Chocolate Brigadeiro
40 minutes plus baking time
20 units
Cornmeal and Chocolate Cupcake
40 minutes plus fridge time
12 units
mini tapioca cake
2 hours
15 units
Plant-Based Honey Bread
40 minutes
9 units
Brownie with Plant-Based Ingredients
Brigadeiro with Plant-Based Ingredients
1 hour + 2 hours freezing.
8 servings
Candy Stuffed with Plant-Based Ganache
1 hour and 50 minutes + 2 hours freezing
10 units
Chestnut Bar with Dates Plant-Based
45 minutes
86 truffles
Chocolate Truffle 42% with Orange
1 hour of preparation + 2 hours of rest.
40 units
Sugar Free Strawberry Chocolate Truffle
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