Chocolate Truffle 42% with Orange
Produtos utilizados
Melken Chocolate 42% Cocoa Drops 1,010kg
Sobre a receita
Delicious 42% Melken Chocolate Truffle recipe with Orange
Ingredientes
- 1,010kg of Melken Chocolate 42% Cocoa
- 300 g UHT milk cream
- Zest of a Pear Orange
- 250 g of Melken Chocolate 42% Cocoa
Truffle:
Finalization:
Modo de preparo
Truffle
Melt and season the Melken Chocolate 42% Cocoa, according to the package instructions.
Add the cream and orange zest, mix until you get a ganache.
Place the ganache in a pastry bag and sprinkle 15g balls.
Refrigerate for 20 minutes.
Bole the truffles and book.
Finalization
Melt and season the Melken Chocolate 42% Cocoa, according to the package instructions.
Put a little Melken Chocolate 42% Tempered Cocoa in your hands and bathe the truffles using irregular movements.
Take to the fridge for 5 minutes or until the cone crystallizes.
Dicas
- Caso não queira temperar o chocolate para fazer a trufa, faça a ganache e deixe em geladeira por 2 horas.