Chocolate Pizza with Hazelnut and White Chocolate
Sobre a receita
- 1kg Flour
- 10g Fresh biological yeast
- 25g Salt
- 25g Refined sugar
- 20g Cocoa Powder 100% Melken
- 550ml Water
- 50g Sunflower oil
- 1,01kg Chocolate and Hazelnut Flavored Filling Confectioner
- 1,01 kg Filling Provideable White Chocolate flavor
Modo de preparo
In a mixer mix all the dry ingredients and add the water, kneading until you get a dough. Add the oil and knead again until the dough is smooth.
After making the dough, divide it into 8 balls to make the pizza. Put them in a bowl with a lid and let them rest for 2 hours at room temperature.
Open the pizza disks and shape the braided edge.
Take to the oven at 300°C for 2 minutes or until the dough is pre-baked.
In the center, apply the Baking Chocolate and Hazelnut Filling, making circles and leaving a space of 1 cm between the circles.
Then, in the spaces of the circles, apply the Furnishable Filling Confectioner White Chocolate flavor.
With the help of a toothpick, from the center to the edges and from the edges to the center, interspersing, drag the fillings to obtain the mandala effect.