Chocolate Pizza with Hazelnut and White Chocolate

Tempo de preparo 20 minutes
Rende até 8 pizzas
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Sobre a receita

This recipe for Chocolate Pizza with Hazelnut and White Chocolate was developed with our Confectioner supplyable fillings.


  • Dought:
  • 1kg Flour
  • 10g Fresh biological yeast
  • 25g Salt
  • 25g Refined sugar
  • 20g Cocoa Powder 100% Melken
  • 550ml Water
  • 50g Sunflower oil
  • Filling:
  • 1,01kg Chocolate and Hazelnut Flavored Filling Confectioner
  • 1,01 kg Filling Provideable White Chocolate flavor

Modo de preparo


In a mixer mix all the dry ingredients and add the water, kneading until you get a dough. Add the oil and knead again until the dough is smooth.

After making the dough, divide it into 8 balls to make the pizza. Put them in a bowl with a lid and let them rest for 2 hours at room temperature.


Open the pizza disks and shape the braided edge.

Take to the oven at 300°C for 2 minutes or until the dough is pre-baked.


In the center, apply the Baking Chocolate and Hazelnut Filling, making circles and leaving a space of 1 cm between the circles.

Then, in the spaces of the circles, apply the Furnishable Filling Confectioner White Chocolate flavor.

With the help of a toothpick, from the center to the edges and from the edges to the center, interspersing, drag the fillings to obtain the mandala effect.