Chocolate Pizza with Hazelnut and White Chocolate

Pasta

In a mixer mix all the dry ingredients and add the water, kneading until you get a dough. Add the oil and knead again until the dough is smooth.

After making the dough, divide it into 8 balls to make the pizza. Put them in a bowl with a lid and let them rest for 2 hours at room temperature.

Edge

Open the pizza disks and shape the braided edge.

Take to the oven at 300°C for 2 minutes or until the dough is pre-baked.

Finalization

In the center, apply the Baking Chocolate and Hazelnut Filling, making circles and leaving a space of 1 cm between the circles.

Then, in the spaces of the circles, apply the Furnishable Filling Confectioner White Chocolate flavor.

With the help of a toothpick, from the center to the edges and from the edges to the center, interspersing, drag the fillings to obtain the mandala effect.