Brigadeiro with Plant-Based Ingredients

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Sobre a receita

Delicious recipe for Brigadeiro with Ingredients of Vegetal Origin


  • 100 g of cashew nuts
  • 500 ml of water (for cooking)
  • 350 ml of water
  • 130 g of water
  • 15 g unflavored coconut oil
  • 100 g of Melken Chocolate with Vegetal Milk
  • 15 g Chocolate Powder Melken 70% Cocoa
  • 200 g of Dark Melken Chocolate Granules

Modo de preparo

In a medium pot, place the cashew nuts and water. Take to cook for 30 minutes. Drain all the water and put 2/3 in the blender cup. Add the water and sugar and beat for 10 minutes. Add the rest of the chestnuts little by little. When you get a smooth mixture, place it in a medium pan and add the coconut oil, the Melken Chocolate with Vegetable Milk and the Melken Chocolate Powder 70% Cocoa. Take to medium fire. Mix well and cook for about 20 minutes or until it starts to come away from the bottom of the pan. Place on a plate and refrigerate for at least 2 hours. Make balls and pass the Melken Half Bitter Chocolate Granulé Serve next!