stuffed eggs
Produtos utilizados
TOP Coverage Milky flavor in Drops 1.01kg
TOP Cover White Bar 1.01kg
TOP Coverage Hazelnut flavor in Drops 1,050kg
Filling and Covering Melken Milk Flavor 1.01kg
Filling and Covering Melken Chocolate flavor 1.01kg
Ingredientes
- 300g TOP Milky coverage
- 50g TOP Intense cover for decoration
- 70g of Stuffing Melken Churros
- 300g TOP Coverage Intense
- 50g of TOP Milky cover for decoration
- 70g of Recheio Melken Leitinho
- 300g of coverage TOP Hazelnut
- 50g TOP Cover White for decoration
- 70g Melken Milk Filling
Ovolito TOP Milky:
TOP Intense Ovolith:
TOP Hazelnut Ovolito:
Modo de preparo
Place the TOP Coatings in bowls and melt, according to package instructions.
Cover the molds forming the shells and refrigerate until firm.
Remove from the fridge and fill the shells with the creams.
Dip the tip of the toothpicks into the melted TOP Coating.
Put the sticks and take it to freeze.
Develop the Ovolitos and glue the halves, forming the eggs.
Place the TOP Toppings in a pastry bag. Make the decorations on the eggs and take it to freeze until the decoration is firm.
Pack or serve.
Materiais
- Formas de acetato de Ovolito
- Palitos de madeira