Diamond Tablet Egg
Produtos utilizados
Melken Milk Chocolate Drops 400g
Melken Bittersweet Chocolate Drops 400g
Melken White Chocolate Bar 500g
Sobre a receita
This Diamond Tablet Egg recipe was made on our instagram instagram
Ingredientes
- 150g White Melken Chocolate
- 150g Melken Milk Chocolate
- 150g Dark Melken Chocolate
- 115g Melken Milk Chocolate
- 35g sour cream
Shell:
Ganache:
Modo de preparo
husks
1 – Melt and temper the Melken Line chocolates as indicated on our packaging and mold the diamond tablets using three-part silicone moulds.
2-Take the fridge to crystallize around 15 minutes.
3- Book.
ganache
In a bowl, heat the cream without letting it boil, then the Melken Milk Chocolate, mix until you get a homogeneous and shiny cream.
Take to fridge for approximately 30 minutes. Done that, you can stuff your shells.
Repeat this process with all other flavors.
Note: Replace the handmade ganache with the Melken filling and topping line or even our Melken ganache line if you prefer