Italian Milk Straw
Produtos utilizados
Filling and Covering Melken Milk Chocolate Flavor in Bucket 4,500kg
Sobre a receita
This Italian Straw Milk recipe was developed for our food service audience.
Ingredientes
- 1500g Melken Milk Filling and Topping
- 75ml Water
- 70g cornstarch biscuit
- 110g powdered milk
Dough:
Stuffing and Topping:
Modo de preparo
1. Beat the Melken Milk Flavor Filling and Coverage for 1 minute in the mixer. Add the water and beat until it gains a firmer consistency.2. Spread half the dough into a rectangular shape (40 x 25 x 2 cm) lined with plastic wrap. 3. Make a layer of cornstarch biscuits and cover with the rest of the dough. Let it freeze. 4. With the help of a heated knife, cut 3 cm squares and finish passing through the powdered milk. 5. Pack, label and display.