Egg Decorated with Chocolate Drops
Produtos utilizados
TOP Blend Cobertura en Drops 1.01kg
TOP Coverage To Milk Drops 1.01kg
TOP Coverage Milky flavor in Drops 1.01kg
Sobre a receita
This Egg Decorated with Chocolate Drops recipe was developed in our end-of-year recipes
Ingredientes
- 250g TOP coverage to milk
- 50g White TOP Coverage
- 50g TOP Hazelnut Coverage
- 50g TOP Intense Coverage
Modo de preparo
Preparation
1. Prepare the Easter egg shell with TOP Milk Coating using a 3-part mold.
2. Remove from the fridge and unmold. Glue the shells and position the egg on the base to glue and leave it standing.
3. Prepare drops of TOP Coverage in different flavors.
4. Start sticking the drops of TOP White Coverage in a slanted line along the entire length of the egg. Start the second layer with TOP Milky Coverage, and so on with the other coatings, so that there is a color gradient. Place in transparent packaging to enhance tones and flavors.
Tip: For a lighter color, mix the toppings to get the desired result. Warm the drop base on a heated surface to make it easier to bond.