Bathing cones

Ice cream cones can be filled with cakes, brigadeiros and ganaches! A great idea to make and sell. To maintain crispiness, bathe inside and out, sealing the cone. Use Colored Top to make the finish even more beautiful!

Passo a passo

First bath

Melt the coating and pour a portion inside the cone, turn it so that it completely covers the inside and turn it over to remove the excess. Place the cone on a stand to dry and repeat the process with the other cones. Refrigerate them for about 10 minutes or until the topping is dry.

Second bath

Place the cones face down on a wire rack supported by a refractory or mold. Pour the frosting over each cone and tap lightly to remove excess. With the help of a spatula, remove the cones from the grid, place them on a plate lined with butter paper and take to the fridge for another 10 minutes, or until they are dry. To dip 12 cones, use 250g of topping!

Cone cake

A charming idea for parties! Make the double bath and then stuff filling ¾ of the cone with a creamy stuffing. Fit a baked cupcake in a small mold and decorate with the filling.

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