Estes bolinhos são uma ótima opção de presentes e lembrancinhas! Embale-os já frios em saquinhos de papel pardo ou celofane e decores com um laço de fita! Mantenha os bolinhos em local seco, fresco e sem odores fortes.
Bata a Ganache Melken e as gemas na batedeira até obter um creme homogêneo. Diminua a velocidade da batedeira, adicione aos poucos a farinha e o fermento peneirados, alternando aos poucos com 1/2 xícara (chá) de água (100 ml).
Bata as claras em neve e adicione-a a massa, aos poucos, misturando delicadamente para não perder a aeração. Enfarinhe as Gotas Chipshow, passando-as em farinha de trigo, e misture-as à massa delicadamente. Despeje a massa nas forminhas, polvilhe com o açúcar cristal e asse em forno preaquecido em 180 °C, por cerca de 25 minutos ou até que, ao espetar um palito, ele saia limpo e seco.
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4 Comments
Amei a idéia!! Obrigada.
Vou fazer.
Olá, Anna! Que bom que gostou. Faz mesmo.
Adorei a receita, acabei de fazer!! Mas nao encontro esse tamanho de forminha. Saberiam me informar a marca? Obrigada
Boa tarde, Adriana! As forminhas utilizadas na preparação do Bolinho Presente têm o tamanho de 7cm x 7cm! Você pode conferir a disponibilidade desse produto diretamente com os atacadistas em confeitaria de sua região!