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Bases for Confectionery
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Receitas
Candy Stuffed with Plant-Based Ganache
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White Chocolate and Grape Surprise
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cheesecake roulade
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Chocolate Egg with Tiramisu Truffles
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ice cream hawaii
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Outros
produtos
Cacao en Polvo Melken 100% Cacao 200g
Confeité TOP sabor Pistache 400g
Cobertura TOP sabor Avelã em Barra 1,010kg
Unique Amazônia Chocolate 70% Cacao en Gotas 400g
Recheio e Cobertura Melken sabor Chocolate Ao Leite em Balde 4,500kg
Recheio e Cobertura Melken sabor Leitinho em Manga 1,01kg
Cobertura TOP sabor Chocolate Meio Amargo em Barra 500g
Unique Bahia Chocolate 53% Cocoa Drops 400g
Relleno Pastelero sabor Maracuyá 1.050kg
Ganache Crema Sabor Melken Chocolate Semiamargo En Balde 4.000kg
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conteúdos
News
Harald celebrates 40 years with tribute to his collaborators
News
Harald is the new sponsor of the ABRAS Convention and presents its portfolio of products intended for the final consumer
