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Bases for Confectionery
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Receitas
Belgian chocolate cheesecake
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Brownie with Plant-Based Ingredients
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Chocolate Egg with Tiramisu Truffles
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Carolinas of Leitinho
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Ribs with Sweet Sauce
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Outros
produtos
Cobertura Confeiteiro Ao Leite em Gotas 2,05kg
Ganache Crema Melken Sabor Chocolate Blanco En Balde 4.000kg
Chocolate en Polvo Melken 50% Cacao 1.050kg
Confeiteiro Raspar & Cobrir Branco Barra 5,000kg
Ganache Crema Sabor Melken Chocolate Semiamargo En Balde 1.000kg
Brigadier Ready Melken Chocolate Flavor 1,005kg
Ganache Crema Sabor Melken Chocolate Semiamargo En Balde 4.000kg
Granulé de Chocolate Melken ao Leite 130g
Fideos De Chocolate Con Leche Melken 400g
Escama Pastelera Crispy sabor Chocolate 500g
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conteúdos
News
Harald celebrates 40 years with tribute to his collaborators
News
Harald is the new sponsor of the ABRAS Convention and presents its portfolio of products intended for the final consumer
