Chocolate and Coffee Pie

Pasta

1. In a food processor, grind the chocolate cookies.
2. Add the melted butter until you get a wet dough and divide it into 4 parts.
3. Line a 20 cm ring or a springform pan with the first part of the dough around the bottom and press well.

Filling

1. In the mixer fitted with the paddle/paddle attachment, add the cream cheese to mix.
2. Add the already dissolved warm milk with instant coffee and condensed milk.
3. Finally, add the already melted Melken Half Bitter Chocolate.
4. Divide the cream into 4 parts.

Mounting

1. Intercale layers of cream and biscuit dough inside the mold, finishing with the cream.

Roof

1. Heat the cream and add the Melken Bittersweet Chocolate to emulsify into a ganache.
2. Cover the pie with the ganache and chocolate shavings. Position the decorations made of chocolate to model painted in gold.